Mon premier blog

Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Natural Food Antimicrobial Systems: Consumer concerns play a critical role in dictating the direction of research and development in food protection. Naturally-Occurring Food-Related Antimicrobials and Sources. Many food industries are therefore increasingly aimed at meeting this growing need, although often this doesn't meet other equally heartfelt needs by consumers such as long shelf life and always impeccable organoleptic characteristics. Consumer concerns play a critical role in dictating the direction of research and development in food protection. The study was conducted by the National Antimicrobial Resistance Monitoring System, the Food and Drug Administration, the Agriculture Department and the Centers for Disease Control and Prevention. Natural food antimicrobial systems., p. As a matter of A good strategy is to exploit the preservative, antimicrobial and antioxidant properties owned by numerous natural substances whose presence on the label will be then perceived positively by consumers. Good alone – better together. During its antimicrobial action, it targets intermediates in the bacterial cell-wall .. Naidu (ed.), Natural Food Antimicrobial Systems, CRC Press, Boca Raton, Florida. The food system; other microorganisms are considered as well, however.